When you want to create a more delicate pastry, but are trying to use as much whole wheat as possible, whole wheat pastry flour is a great option.

Regular whole wheat flour is heavier and more dense. These cinnamon rolls started with some whole wheat pastry flour. Brown Sugar: helps to create a caramelized, gooey center when baked.It also contributes to the color and texture of the finished rolls. It helps to bind the ingredients together. Egg: One large egg is all that is needed.It also adds a richness and flavor to the cinnamon rolls. Milk adds moisture to the dough and helps to create a soft and tender texture. Milk: Unsweetened, with at least 1% milk fat is what I recommend for this recipe.This type of yeast needs to be activated in a small amount of warm water or milk before adding it to your recipe. Yeast: Active dry yeast is what is called for in this recipe.It adds a slightly nutty flavor and can give the rolls a slightly more dense texture. It can be used as a substitute for all-purpose flour in lots of recipes, including cinnamon rolls. This type of flour is made from finely ground whole wheat and has a lower protein content than regular whole wheat flour. Flour: If you want the benefits of whole wheat flour, but like the texture of baked goods with all-purpose flour, a good compromise is whole wheat pastry flour.But I knew we could do better, and I knew that with just a few modifications, we could still have them be delicious, while cutting back on most of the sugar we were using.Īnd we did it! These mini cinnamon rolls are so yummy, easy to make and don’t make you feel heavy after eating them! However, the recipe we typically use was drenched with butter, topped with HUGE amounts of brown sugar, white sugar and cinnamon. My daughter is really good at making cinnamon rolls, and there were many weekends we enjoyed them. I knew I wanted a healthier cinnamon roll recipe on my site for a long time. If you love the taste of cinnamon rolls but are looking for a healthier option, these mini cinnamon rolls are for you! Made with a soft, whole grain dough and sweetened with a touch of sugar, these mini rolls are a tasty and nutritious twist on the classic pastry. These bites are made with half the sugar of other cinnamon roll recipes and are just as delicious! Why We Love These Mini Cinnamon Rolls These Mini Cinnamon Rolls are a bite-sized version of a classic cinnamon roll with a soft, pillowy interior and a golden brown exterior that’s slightly crispy drizzled with a sweet glaze.

Healthier cinnamon